Nectarine jam from Can Malacosta

Handmade jam by the Can Malacosta family from Ibiza by using fresh fruit picked during July and August in their own plantation in San Carlos, Ibiza. The fruit is selected, picked and processed manually to ensure its optimum ripening and sweetness point and reducing then the percentage of added sugar.

Eating suggestions: besides from the great typical way of eating the jam in a toast with butter and fresh cheese, this intense-flavoured jam combines marvellously with many other products: mature or semi-mature cheese (like the one from Granja de Santa Gertrudis), yoghurt, sobrasada, fruit salad, ... and can be used to highlight the fruity flavour in desserts, salads (added to a vinaigrette) or side dishes.