Aniseed-flavoured liqueur made of aromatic herbs following the traditional Ibizan style.
Jam made with fresh nectarines and sugar, with no preservatives nor colouring matters, handmade in the Can Malacosta property in Ibiza.
Jam made with fresh figs and sugar, with no preservatives nor colouring matters, handmade in the Can Malacosta property in Ibiza.
Carob flour from the Sant Antoni Cooperative in Ibiza. Suitable for celiac people and made by Frutos Secos Ibiza.
Liqueur made with carob from the Cooperative of Sant Antoni in Ibiza, made by Frutos Secos Ibiza.
The fig bread is a compact round loaf of dried figs form Ibiza and high quality nuts.
Soft turrón made with crushed toasted almond from Ibiza.
Hard turrón made with toasted almond from Ibiza.
Hierbas Ibicencas by the family Fluxà made with aniseed-flavoured liqueur, and aromatized with several herbs from the Ibizan field (500 ml bottle) + Almonds liqueur, milk cream based (500ml bottle).