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Semi-hard cheese made entirely with goat milk and and vegetable rennet (thistle) by Ibizan cooperative "Association for the enhancement of the livestock products".
Approximate weight 400 g.
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The semi-hard cheese from Ses Cabretes is a cheese of extraordinary quality with over 20 days of maturation and completely hand made from milk of the goats raised in the Ibizan field.
Note: The weight may vary slightly because the production process is manual.
Ingredients: pasteurized goat's milk, vegetable rennet, ferments, calcium chloride and sea salt from Ibiza.
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