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Flavours of Ibiza
Semi-hard cheese Ses Cabretes
P00123
New product
Semi-hard cheese made entirely with goat milk and and vegetable rennet (thistle) by Ibizan cooperative "Association for the enhancement of the livestock products".
Approximate weight 400 g.
More info
The semi-hard cheese from Ses Cabretes is a cheese of extraordinary quality with over 20 days of maturation and completely hand made from milk of the goats raised in the Ibizan field.
Note: The weight may vary slightly because the production process is manual.
Ingredients: pasteurized goat's milk, vegetable rennet, ferments, calcium chloride and sea salt from Ibiza.
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