Ibiza Blakstad Houses collects the constructions of the architecture...
Jam made with fresh figs and sugar, with no preservatives nor colouring...
Aniseed-flavoured liqueur made of aromatic herbs following the...
Semi-hard cheese made entirely with goat milk and and vegetable rennet...
Jam made with fresh nectarines and sugar, with no preservatives nor...
Gourmet Sea Salt from the Natural Reserve "Ses Salines" in Ibiza, cultivated with the traditional methods of the French Atlantic coast and hand harvested to preserve the ingegrity of the salt cristal. Presented in a ceramic pot with a matching teaspoon.
100% Sea salt from the natural reserve of Ses Salines in Ibiza, macerated with Can Rich organic red wine made of Monastrell grape variety, and enriched with aromatic plants of the island.
Ibiza Blakstad Houses collects the constructions of the architecture studio founded by Rolf Blakstad and developed later by his sons Rolf and Nial. The 295 pages book shows, through some of the cities photographed by Conrad White, some of the most representative houses the family Blakstad has designed and constructed in the island of Ibiza.
Jam made with fresh figs and sugar, with no preservatives nor colouring matters, handmade in the Can Malacosta property in Ibiza.
Aniseed-flavoured liqueur made of aromatic herbs following the traditional Ibizan style.
Semi-hard cheese made entirely with goat milk and and vegetable rennet (thistle) by Ibizan cooperative "Association for the enhancement of the livestock products". Approximate weight 400 g.
Jam made with fresh nectarines and sugar, with no preservatives nor colouring matters, handmade in the Can Malacosta property in Ibiza.