Ibiza Blakstad Houses collects the constructions of the architecture...
Jam made with fresh figs and sugar, with no preservatives nor colouring...
Aniseed-flavoured liqueur made of aromatic herbs following the...
Semi-hard cheese made entirely with goat milk and and vegetable rennet...
Carob flour from the Sant Antoni Cooperative in Ibiza. Suitable for celiac people and made by Frutos Secos Ibiza.
Natural sea salt from the Natural Reserve of Ses Salines in Ibiza, aromatized with tips and oil from citronella and ginger, perfect for Asian-inspired cuisine.
Metal tray decorated with the golden sun symbol of Sal de Ibiza. Resistant, light and with a very attractive look. The items appearing together with the tray in the pictures are not included in the price. They just provide a size reference.
Ibiza Blakstad Houses collects the constructions of the architecture studio founded by Rolf Blakstad and developed later by his sons Rolf and Nial. The 295 pages book shows, through some of the cities photographed by Conrad White, some of the most representative houses the family Blakstad has designed and constructed in the island of Ibiza.
Jam made with fresh figs and sugar, with no preservatives nor colouring matters, handmade in the Can Malacosta property in Ibiza.
Aniseed-flavoured liqueur made of aromatic herbs following the traditional Ibizan style.
Semi-hard cheese made entirely with goat milk and and vegetable rennet (thistle) by Ibizan cooperative "Association for the enhancement of the livestock products". Approximate weight 400 g.