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P00137
New product
Gourmet Sea Salt from the Natural Reserve "Ses Salines" in Ibiza, cultivated with the traditional methods of the French Atlantic coast and hand harvested to preserve the ingegrity of the salt cristal.
Presented in a ceramic pot with a matching teaspoon.
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Fleur de sel Sal de Ibiza (150 g Pot)
Gourmet Sea Salt from the Natural Reserve "Ses Salines" in Ibiza, cultivated with the traditional methods of the French Atlantic coast and hand harvested to preserve the ingegrity of the salt cristal.
Presented in a ceramic pot with a matching teaspoon.
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The sea salt in its natural state is not only composed by chlorine and sodium, but also contains a rich variety of minerals and trace elements that are vital to our health. And all this despite the fact that sea salt in its natural state, is nothing but sea water which has been extracted moisture. If it's let just as nature offers us, this salt is identical to the aprox. 1% of the salts concentrated in our blood, and keeping this percentage of salt is as important for humans as the need of maintaining a constant body temperature of 37 °C.
Most of the salts that are sold today have undergone various industrial processes involving heated and washed with chemicals that remove the extraordinary properties of the natural salt.
None of the varieties of Sal de Ibiza, nor the fleur de sel nor the granite salt, have been subjected to these processes. This is pure sea salt at 100%, without any additives, obtained from the natural evaporation of seawater and contains 80 kinds of minerals and trace elements from the sea that are of vital importance for our body.
The extraction of salt in Ibiza dates back more than 2.700 years ago. This sea salt, extracted from the protected area in the Natural Reserve of "Ses Salines of Ibiza" is still one of the purest gifts of Mother Nature. The union between ancestral wisdom, sun, sea and light wind provides an exquisite natural sea salt that allows us to taste the purity of the ocean.
The fleur de sel variety is the most pure of all the salts It is obtained by applying traditional cultivation methods, whose origin comes from the Atlantic French coast. The salt cultivated by this method is 100% natural and from its hand harvesting until it reaches the palatate it has not undergone any alteration.
The fleur de sel is appreciated as a sea salt of very high quality. It's white to pale pink color. Its taste is aromatic and sublte and its salt cristals melt in your mouth.
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