Ibizan carob liqueur

The carob liqueur "Exquisite" is made outside the island exclusively with carob from plantations in Ibiza.

This humble fruit that has always been part of the diet of the animals that were breed in the traditional rural houses ("casas payesas") and that just in times of hunger was consumed by people, is now experiencing an extraordinary revaluation and some of its producers, like Frutos Secos Ibiza, are making several articles out of it with interesting results.

The carob liqueur is an intense and aromatic liqueur, good for the digestion, that can be consumed as aperitif or after meals, with or without ice.