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P00221
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'With tips on where to source local ingredients, testimonials from a range of celebrities and playlists to accompany your cooking sessions courtesy of some of the biggest names in the dance industry, this is no ordinary cookbook. 'An insider's take on wild plants and winning recipes with a comprehensive guide to Ibiza's finest suppliers by Sid Shanti, Ibiza Private Chef.
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Glorius Ibiza Food (&music!)
'With tips on where to source local ingredients, testimonials from a range of celebrities and playlists to accompany your cooking sessions courtesy of some of the biggest names in the dance industry, this is no ordinary cookbook. 'An insider's take on wild plants and winning recipes with a comprehensive guide to Ibiza's finest suppliers by Sid Shanti, Ibiza Private Chef.
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'Fun guy! Great food!' Jamie Oliver. This is a beautifully illustrated 290-page hardback cookery and travel book, which includes the author's unique, easy-to-follow recipes, all inspired by his experiences both as an international touring DJ and his fifteen years spent living on Ibiza. Also included is advice on foraging, local culinary customs, endemic species and organic farms of Ibiza. Added to all of this, there are exclusive tracklists for lunch and dinner from some of the world's most renowned DJs, make this book a truly unique Ibiza reference.
Autor: Sid Shanti
Idioma: Inglés
Editor: Loft Publications (11 de julio de 2013)
Tapa dura: 296 páginas
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