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Sea salt from the Salinas of Ibiza enriched with five types of pepper (black, white, green, pink and from Jamaica), with no additives, preservatives and with any refining process. 150g pot.
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The Can Fluxà natural sea salt is extracted from the Natural Reserve of Ses Salines in Ibiza, it is sun dried, grind in a stone mill to obtain a grain that combines fine and thicker sizes, what provides the salt with a pleasant texture that food can absorb with ease.
The common salt has been refined with warming processes, washings, and often with some added chemicals. This makes the salt to loose all the essential elements that make a gastronomic gem of it, with a high quantity of nutritional and medicinal benefits for health.
Instead, the sea salt Fluxà respects the product all the way during its production process and allows the salt, created naturally in the Mediterranean sea waters, to get to your table with all its properties untouched.
The sea salt BARBACOA is enriched with 5 types of pepper (black pepper, green pepper, white pepper, and Jamaican pepper). The pepper is held to have vasoconstrictive properties, so it is beneficial for the varixes, the womb, the uterus, the hemorrhoids, the bladder and the hepatic problems. Thanks to its essential oils (ericoline), has antioxidant and anti-carcinogenic faculties. It is a food with an important contribution of fiber, iron, calcium, carbohydrates, magnesium, potassium, calories and vitamin E.
SUGGESTED CONSUMPTIO: Consumed moderately, the natural non-refined sea salt is a valuable source of trace elements, essential minerals like calcium, iodine, magnesium, potassium and other substances absorbed from the sea water. Besides, its flavour is more intense than the one of the common salt, so a lower quantity is needed. It is, of course, not suitable for hypertensive people. The version BARBACOA works especially well for seasoning grilled meat, fish or vegetables but is only suitable for those who can tolerate and enjoy the spicy.
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