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Sea salt from Ses Salines of Ibiza, enriched with chilli peppers, with no additives, preservatives and with any refining process. 150g pot.
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The Can Fluxà natural sea salt is extracted from the Natural Reserve of Ses Salines in Ibiza, it is sun dried, grind in a stone mill to obtain a grain that combines fine and thicker sizes, what provides the salt with a pleasant texture that food can absorb with ease.
The common salt has been refined with warming processes, washings, and often with some added chemicals. This makes the salt to loose all the essential elements that make a gastronomic gem of it, with a high quantity of nutritional and medicinal benefits for health.
Instead, the sea salt Fluxà respects the product all the way during its production process and allows the salt, created naturally in the Mediterranean sea waters, to get to your table with all its properties untouched.
The sea salt CHILLE is strengthened with spicy chilly coming from plantations in Ibiza. The spicy chilli is rich in vitamin C (143,70 mg. per 100 g. of chilli). The antioxidant action of vitamin C makes the consumption of spicy chilly beneficial for the sight, skin, hearing and breathing system. Moreover, the high concentration of vitamin C of this seasoning can help in reducing the symptoms of the cold and in fighting illnesses like constipation and hyperthyroidism. It is an accelerator of the metabolism and also recommended during menopause.
SUGGESTED CONSUMPTIO: Consumed moderately, the natural non-refined sea salt is a valuable source of trace elements, essential minerals like calcium, iodine, magnesium, potassium and other substances absorbed from the sea water. Besides, its flavour is more intense than the one of the common salt, so a lower quantity is needed. It is, of course, not suitable for hypertensive people. The CHILLI version works especially well for seasoning grilled meat, but is only suitable for those who can tolerate and enjoy the hot flavour.
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