Caramelized onion jam from Can Malacosta

Handmade jam by the Can Malacosta family from Ibiza by using fresh fruit picked during July and August in their own plantation in San Carlos, Ibiza. Onions are selected, picked and processed manually to ensure its optimum ripening and sweetness point and reducing then the percentage of added sugar.

Eating suggestions: this jam is thought to act as a counterpoint for all kinds of meat, dishes with foie gras, liver, pates, goat or creamy cheeses and as complement for green leave salads (rocket, spinach, ...)